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Upcoming Events:
Presented by Olivier who grew up on a vineyard in Provence overlooking the Mediterranean sea. He is a graduate of the renowned National Hospitality School of Nice, France, in a program which includes 3 years of extensive wine classes. He also has a degree in French cooking and baking. During the last 40 years he held positions involving wine selection and food knowledge.
Thursday September 2, 2010 ~ 5:30-7:30 pm
Discover Argentina #1 Wine & Origins of common foods
from Mendoza to Patagonia, come and enjoy the journey to the 5th largest world wine producer
Wine & Food Sampling
Deals for Labor Day weekend
FREE Event ~ Reservation Required 407-321-0119
Thursday September 9, 2010 ~ 5:30-7:30 pm
Discover Argentina #2 Modern era wine making
Wine & Food Sampling
FREE Event ~ Reservation Required 407-321-0119
WEDNESDAY September 15, 2010 ~ 5:30-7:30 pm
Discover Argentina: Meet the Winemaker
from Dolium Winery in Mendoza
Wine, Food, Bottle Signing
$10.00 w/$3.00 coupon ~ Reservation Required 407-321-0119
Thursday September 16, 2010 ~ 5:30-8:30 pm
See underneath in "Wine Dinners and Special Events" section
Thursday September 23, 2010 ~ 5:30-7:30 pm
The wines of Chile Another South American Wine Country
Wine & Food Sampling, Spanish influence
FREE Event ~ Reservation Required 407-321-0119
Thursday September 23, 2010
See underneath in "Wine Dinners and Special Events" section
Thursday September 30, 2010 ~ 5:30-7:30 pm
The best of South America
Relax with the best wines served this month in our South American Journey, and the most enjoyed foods from Argentina, Italy, and France as in Buenos Aires...
Wine & Food Sampling
FREE Event ~ Reservation Required 407-321-0119
September Saturdays Series of Events:
Saturday September 4, 2010 ~ 4:30-6:30 pm
Sauvignon Blanc, Pinot Noir:
Learn all about Sauvignon Blanc and revisit Pinot Noir grapes
Bread and cheese
$5.00 per person with $2.00 coupon
Special prices
~ Reservation Required 407-321-0119
Saturday September 11, 2010 ~ 4:30-6:30 pm
Cabernet Sauvignon #2:
Bread and cheese
$5.00 per person with $2.00 coupon
Special prices
~ Reservation Required 407-321-0119
Saturday September 18, 2010 ~ 4:30-6:30 pm
From France to Argentina #2:
Malbec, the grape of joy and beef, special Beef Barbecue
$15.00 per person with $5.00 coupon
Special prices
~ Reservation Required 407-321-0119
Saturday September 25, 2010 ~ 4:30-6:30 pm
Fall Wine Tasting:
Best wines to prepare for the Holidays
$10.00 per person with $3.00 coupon
Special prices
~ Reservation Required 407-321-0119
Wine Dinners, & Special Events
Thursday September 16, 2010 ~ 5:30-8:30 pm
The Best of the Caribbean @ Pierre's
Wine & Food Sampling
"Paint the Town"
(3rd Thursday of Every Month in Downtwon Lake Mary)
Local artist exhibit (Aurore Brunet @ Pierre's)
Live Music
Every participating store will have free wine sampling, and will showcase different artists
Grand Openings
~ 4th and Ocean Boutique
~ Michelle Stromberg Photography
~ Shimmer Place (Organic Spray Tanning) @ Peaceful Intentions Spa
~ Florida Living Quarters
All these stores will present special promotions with door prizes, and more...
FREE Event ~ Reservation Required 407-321-0119
Thursday September 23, 2010 ~ 6:30pm
Wine Dinner at the Marriott Lake Mary (Bistro 1501)
$65.00 per person all inclusive - 6:30pm
4-course meal from Chef Robert Young with wine pairing
Call 407-321-0119 or email for more details on any of our upcoming events.
Recent Events:
Saturday August 28, 2010 ~ 4:30-6:30 pm
"Back to School Wine Tasting"
More than 20 wines, food with value or intriguing wines.
Prepare your Labor Day weekend with great savings, and special discounts.
$10.00 with $3.00 off coupon
~ Reservation Required 407-321-0119
Pierre's Wine Cellar proudly presents A Special Evening with Pamela Sheldon Johns, accomplished chef, owner of Poggio Etrusco, a Tuscany Bed and Breakfast/Cooking School, and author of 15 cookbooks. Pamela will be signing copies of her latest book, 50 Great Appetizers on March 12, 2010 at 5:30 pm. Delicious food from Pamela's recipes will be prepared and shared with guests as she discusses the recipes and the culinary process. To learn more about Pamela Sheldon Johns, visit her website at www.foodartisans.com. RSVP by 03/10/2010
Free event, sampling of food and wine
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